Housekeeping Services for the Railway Sector:

Clean Coaches. Spotless Stations. Safe Passenger Experiences.

 

Railways are the lifelines of India, and Katre ensures they stay clean, hygienic, and welcoming—from platforms to coaches. With round-the-clock operations, mechanized tools, and trained manpower, we deliver high-performance housekeeping solutions across the railway ecosystem.

 

Our Key Services Include

 

Platform & Waiting Area Cleaning

  • Mechanized sweeping & mopping
  • Waste disposal & washroom sanitization

 

Coach Cleaning (On-Board & Station-Based)

  • Seat & berth cleaning
  • Floor maintenance, bio-toilet sanitation
  • Window shining

 

On-Board Housekeeping Services (OBHS)

  • In-transit train cleaning with trained staff
  • Equipped with cleaning kits
  • Passenger feedback integration

 

Trackside & Exterior Cleaning

  • Litter control & graffiti removal
  • Signage cleaning & surroundings upkeep

 

Pest Control & Odor Management

  • Non-toxic pest treatment for coaches & stations
  • Advanced scenting systems

 

Catering Services for the Railway Sector

Fresh Meals. On-Time Delivery. Passenger Satisfaction on Track.

 

Katre delivers high-quality, hygienic, and timely catering solutions across the railway sector — from station canteens to onboard services. We focus on taste, safety, and efficiency to ensure that every meal served adds comfort and satisfaction to the passenger journey.

 

Our Railway Catering Services Include

 

On-Board Catering (Train Services)

  • Freshly prepared meals, snacks, and beverages
  • Served in trains across all travel classes

 

Static Unit Catering (Platform & Station)

  • Food counters and kiosks
  • Pantry operations at major & minor stations

 

Base Kitchen Operations

  • Large-scale food preparation units
  • Cold storage, hot holding, and food distribution networks

 

Special Catering Services

  • VIP & VVIP train services
  • Railway functions, IRCTC tie-ups, and charter events

 

Canteen Management for Railway Staff

  • Meal planning & cooking
  • Service operations in railway colonies & offices

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